Studies show that omega-3 fatty acids fromfish oilis associated with a decreased risk of highblood pressureandtriglyceride levels. There's also some evidence that diets high in omega-3 fatty acids help withrheumatoid arthritis. Past evidence pointed to omega-3 fatty acids reducing risk ofheart attacks, strokes, and death fromheart disease, but recent research has refuted some of these findings. More specific research is needed to sort this out.
Studies have generally used fish oils as the source for omega-3 fatty acids. While plant sources with ALA may have the same benefits, less is known about them. For now, fish oils with DHA and EPA have the more established benefit.
PROVAS Omega 3 achieved the maximum 5 out of 5 Star Rating from Independent Canadian based International Fish Oil Standards Program (IFOS).
Product Summary: PROVAS is a clean and highly concentrated omega-3 fish oil product. Each 1200mg softgel contains a minimum 60% omega-3 concentration as combined EPA and DHA. In it's most active carrier ie Ethyl Esthers. This product received a FIVE out of FIVE Star IFOS rating based on the following criteria:
1 Star for Passing All CRN/WHO Testing Categories - YES
1 Star for Minimum 60% EPA + DHA Concentration per gram - YES
1 Star for Oxidation Level Less Than 75% of CRN Standard - YES
1 Star for PCB Levels Less Than 50% of CRN Standard - YES
1 Star for Dioxin Levels Less Than 50% of WHO Standard - YES
720 mg EPA & DHA.
Less capsules needed to reach therapeutic dosage.
Improves patient compliance.
Ethyl Esters Form
Approved by US-FDA and recommended by NICE guidelines.
Devoid of toxins.
Undergoes a proprietary advanced molecular distillation to remove all forms of heavy metals and toxins.
Safe for long term consumption.
Double Protection Against Lipid Peroxidation
Addition of mixed natural tocopherols as anti-oxidant.
Amber glass bottle with an outer box to reduce heat and light penetration.
Active ingredients are preserved.
Safe to be consumed by all religions.
International Scientific Advisors
Added assurance of clinical support:
Prof Emeritus Dr Alexander Leaf - Harvard Medical School
Dr Artemis Simopoulos - President of the Center of Genetics, Health and Nutrition
Dr Roberto Machioli - Lead researcher, GISSI-P and GISSI-HF
Dr William S. Harris - Sanford School of Medicine, University of Dakota